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	<title>Charlene Arsenault &#187; Eat Beat/Restaurant Columns</title>
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	<description>Freelance Writer</description>
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		<title>In Good Spirit, Wine and Beer is All in Fashion</title>
		<link>http://charlenearsenault.com/2006/05/in-good-spirit-wine-and-beer-is-all-in-fashion/</link>
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		<pubDate>Wed, 31 May 2006 16:43:01 +0000</pubDate>
		<dc:creator>Charlene</dc:creator>
				<category><![CDATA[Eat Beat/Restaurant Columns]]></category>

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		<description><![CDATA[As published in Worcester Publishing&#8217;s &#8220;Food Book,&#8221; 2006
Cars, houses, clothes and music aren’t all that is subject to trends. What we drink has its style phases, too. You see it in the ads; the push for a Narragansett comeback, the vodka drink craze, 1,001 different martini recipes, Fetzer during the holidays. Some of them stick [...]]]></description>
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		<title>Eat Beat I, Worcester Magazine</title>
		<link>http://charlenearsenault.com/2006/02/eat-beat-i-worcester-magazine/</link>
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		<pubDate>Wed, 15 Feb 2006 19:15:23 +0000</pubDate>
		<dc:creator>Charlene</dc:creator>
				<category><![CDATA[Eat Beat/Restaurant Columns]]></category>

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		<description><![CDATA[Section: A&#038;E / Dining
eat beat
By Charlene Arsenault
Bigger, better and booze: Al Fresco Trattoria and Café, which moved to its present location at 680 Main Street in Holden two years ago, has expanded. Since owner Nicola Viapiano was unable to buy any of the units located in this strip mall, he did the next best thing: [...]]]></description>
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